Black Seed Powder In Karapincha (Murraya Koenigii)
- Helps To Improve Digestive Function
- Helps To Control High Blood Glucose Level
- Helps To Control High Blood Cholesterol Level
Karapincha (Murraya koenigii) (L) Curry leaf is an essential leafy spice used in Asian cuisines for its distinct flavor. Curry leaf has been used in folk medicine in China and other Asian countries as an analgesic, astringent, anti dysenteric, antioxidant, febrifuge, hypoglycemic, for improvement of vision, to treat night-blindness, and for regulation of fertility.
Black Seed is rich in Omega 3 Fatty Acids, Essential Oils, Proteins, Minerals and Vitamins. Daily use of Black seed will not only regulate the Blood Sugar Level & Cholesterol Level, but also enhances the body’s immunity system thereby fights diseases thus provides the natural healing property. Black seed facilitates smooth gut absorption.
The combination of karapincha and black seed is used for relieving indigestion and as a good appetizer. The combination is also useful in the control of high blood glucose and high blood cholesterol levels.
Each 250 mg capsule contains Murraya koenigii (karapincha) powder and Black Seed powder (Nigella sativa).
As an appetizer
Smooth stomach functioning
Relief of indigestion
During pregnancy according to physician advice.
Side Effects / Adverse Reactions:
There are no known adverse effects. Patient with a history of gastritis should take with a glass of water after meals.
Adults: One Capsule three times a day orally before meals or prescribed by a healthcare professional
Route of Administration:
Consult your physician.
Store below 25oC. Keep container tightly closed. See pack for expiry life.
Available in 60 capsules per bottle.